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German for “pepper nut,” these soft, spiced holiday cookies are named for the pinch of pepper added to the dough before baking.

A traditional Swiss treat made with aromatic winter spices of cinnamon, clove, cardamom, and honey, with a light orange and lemon citrus glaze.

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10+ cookies - Approx. 4" W x 4" D x 5" H

Flour, Honey, Sugar, Eggs, Butter, Milk, Lemon Peel, Baking Soda, Baker's Ammonia, Spices. 

Contains eggs, flour & milk. Made in a facility with nuts. No preservatives. Enjoy within a few weeks. Store in a cool, dry place.

Available starting the week of Thanksgiving throughout the holiday season while supplies last.

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