– Currently unavailable online

| /

German for “pepper nut,” these soft, spiced holiday cookies are named for the pinch of pepper added to the dough before baking.

A traditional Swiss treat made with aromatic winter spices of cinnamon, clove, cardamom, and honey, with a light orange and lemon citrus glaze.

Available the week of Thanksgiving through December while supplies last.

Click the tabs to view details.


10+ cookies
Approx 4" W x 4" D x 5" H

Flour, Honey, Sugar, Eggs, Butter, Milk, Lemon Peel, Baking Soda, Baker's Ammonia, Spices. 

Contains eggs, flour & milk.
Made in a facility with nuts & soy.
No additives or preservatives.
Enjoy within a few weeks.

Store in a cool, dry place.

Back to the top