In Switzerland it’s called “Franzosische Salatsauce”, or French Salad Sauce.
Different than the American version of French dressing, this creamy vinaigrette, created by founder Elsbeth Bollier, is a staple in André's' salads served in our tea room and café. It's made our carrot salad famous. It's also a popular marinade or addition to recipes such as guacamole.
Jar - 2.25 x 8"
Jug - 4 x 10"
INGREDIENTS: Canola Oil, Cider Vinegar, Onion, Mustard, Egg Yolk, White Wine, Garlic, Spices, Liquid Aminos.
Made in a facility with flour, nuts and milk.
No peanuts on premises.
No Wheat. No Gluten. No Dairy.
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