This creamy vinaigrette is not your typical American French Dressing. It’s the Swiss version, known as Franzosische Salatsauce or French Salad Sauce.
Created by founder Elsbeth Bollier in 1955, it is exquisite in salads as well as an accompaniment or inclusion to many of your classic recipes.
Some of our favorite uses:
20 oz - 2 ¼” W x 2 ¼” L x 7” H
32 oz- 2 ¾” W x 2 ¾” L x 8 ¼” H
INGREDIENTS: Canola Oil, Cider Vinegar, Onion, Mustard, Egg Yolk, White Wine, Garlic, Spices, Liquid Aminos.
Made in a facility with flour, nuts and milk.
No peanuts on premises.
No Wheat. No Gluten. No Dairy.
No preservatives. Store in the refrigerator. Best if used within 30 days.
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