Our signature blend of Swiss milk chocolate in bar form.
This is a proprietary blend of chocolate using 34% cocoa. It is created using the traditional Swiss method of extended conching to caramelize the sugars within the chocolate to create a distinct caramel taste as well as a smooth, creamy texture.
Tasting notes of cream, pear, caramel, and vanilla.
This 3.5 oz full size bar has break-away squares + a resealable sticker.
Store in a cool, dry place away from heating elements or direct sunlight.
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SIZE: 6 ¼” L x 3” W x ½” H
NET WT: 3.5 oz (100g)
Made in a facility with flour, nuts & milk.
No peanuts on premises.
Never any preservatives.
INGREDIENTS: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla.
As we take each step in the chocolate-making process seriously, from the cocoa plantation to your taste buds, we strive to maintain the highest of standards in all of our processes from start to finish. Our proprietary blends of Swiss chocolate enable you to savor the balanced, subtle, and delicate flavor created from the finest raw materials with a dedication to quality, innovation, and tradition.
Our confiseurs expertly blend the beans to produce chocolate that showcases exceptional flavor and texture in every bar, candy, truffle or other confection that we create. When you take a bite of our chocolate, you can taste the difference.
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