Our darkest bar yet! Pure, single-origin Venezuelan cocoa beans blended with only two other ingredients for rich, dark perfection!
Using non-engineered, sustainably-sourced, sustainably-grown and ethically-traded cocoa beans grown by a family that has been active cacao farmers in the region of Sur del Lago, Venezuela for generations.
This single-source dark chocolate is made with 88% cocoa using premium Criollo cocoa beans, a rare delicacy. Taste the distinct flavor created by the climate, soil, and Criollo cocoa trees of the individual region.
High-cocoa content chocolate can have acids and volatiles within the cocoa bean that put forth a bitter taste. Our 88% chocolate has low acidity, providing strong cocoa notes and intense chocolate flavor without the astringency that most people are accustomed to with extra dark chocolate. It is exceptionally well balanced and uniquely smooth. What's more, it's a powerful source of antioxidants, minerals + many heart-healthy benefits. Bold flavor with a boost of healthful qualities.
6 ¼” x 3” x ½”
3.5 OZ (100g)
Venezuelan Cocoa Beans, Sugar, Cocoa Butter
Made in a facility with flour, nuts and milk.
No Preservatives. No Wheat. No Gluten. No Dairy. No Soy. Vegan.
Also available in mini bar form.
If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.
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