Swiss Cheese Fondue


A traditional, old-world family recipe passed down through three generations.  

Serves 2-3 people. Ready in 5 Minutes

Store in the fridge or freezer. To defrost (and prepare for serving), place in fridge 48 hours prior. Once fondue has defrosted, remove from container and place in an enamel-coated cast iron or ceramic pot on medium heat. Stir continuously until fondue comes to a boil.  Serve promptly. Place pot on heating element and continue to stir intermittently to avoid separation as you dip your choice of accoutrements using long-handled fondue forks. 

Swiss Traditions: 
Enjoy with white wine or kirsch to assist in the digestion of  
the cheese. Serve with a simple green salad + vinaigrette. For dessert, try our Chocolate Fondue Melting Coins.

**Fondue will be shipped on Mondays to arrive within the week.
Please select a Monday ship date at checkout.


16 oz  - 3 ¼” L x 3 ¼” W x 3 ½" H

INGREDIENTS: Emmentaler Cheese, Gruyère Cheese, White Wine, Kirsch, Corn Starch, Garlic, Spices.

Contains milk and corn. Made in a facility with flour and nuts.
No peanuts on premises.
No Preservatives.
No Wheat. No Gluten.

Keep refrigerated or frozen.  
Shelf life - Refrigerator: 30 days / Freezer: 3 months