Swiss Cheese Fondue


A traditional, old-world family recipe passed down through three generations.  

Serves 2-3 people. Ready in 5 Minutes

STORAGE + SERVING: Store in the fridge or freezer. To defrost (and prepare for serving), place in fridge 48 hours prior. Once fondue has defrosted, remove from container and place in an enamel-coated cast iron or ceramic pot on medium heat. Stir continuously until fondue comes to a boil.  Serve promptly. Place pot on heating element and continue to stir intermittently to avoid separation as you dip your choice of accoutrements using long-handled fondue forks.

Swiss Traditions: Enjoy with white wine or kirsch to assist in the digestion of  the cheese. Serve with a simple green salad + vinaigrette. 


16 oz  - 3 ¼” L x 3 ¼” W x 3 ½" H

INGREDIENTS: Emmentaler Cheese, Gruyère Cheese, White Wine, Kirsch, Corn Starch, Garlic, Spices.

Contains milk and corn. Made in a facility with flour and nuts.
No peanuts on premises.
No Preservatives.
No Wheat. No Gluten.

Keep refrigerated or frozen.  
Shelf life - Fridge: approximately 30 days / Freezer: 3-4 months