Swiss Cheese Fondue

$28.00

A traditional, old-world family recipe passed down through three generations.  

Serves 2-3 people. Ready in 5 Minutes

STORAGE + SERVING:
Store in the fridge or freezer. To defrost (and prepare for serving), place in fridge 48 hours prior. Once fondue has defrosted, remove from container and place in an enamel-coated cast iron or ceramic pot on medium heat. Stir continuously until fondue comes to a boil.  Serve promptly. Place pot on heating element and continue to stir intermittently to avoid separation as you dip your choice of accoutrements using long-handled fondue forks.

Swiss Traditions: 
Enjoy with white wine or kirsch to assist in the digestion of  
the cheese. Serve with a simple green salad + vinaigrette. For dessert, try our Chocolate Fondue Melting Coins.

Details

SIZE
16 oz  - 3 ¼” L x 3 ¼” W x 3 ½" H

INGREDIENTS: Emmentaler Cheese, Gruyère Cheese, White Wine, Kirsch, Corn Starch, Garlic, Spices.

Contains milk and corn. Made in a facility with flour and nuts.
No peanuts on premises.
No Preservatives.
No Wheat. No Gluten.

Keep refrigerated or frozen.  
Shelf life - Fridge: approximately 30 days / Freezer: 3-4 months



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