$144.95
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As featured in Forbes: "Best Gourmet Chocolate Bars" and The Chocolate Professor: "Best Chocolate Barks".
Crafted in partnership with Felchlin, a family-owned Swiss chocolate maker committed to transparency, fair trade, non-GMO ingredients and ethical, sustainable practices, resulting in exceptional quality from bean to bar.
Signature: André’s classic Swiss recipes.
Milk Chocolate
Dark Chocolate (Vegan)
White Chocolate
Sugar Free Milk
Sugar Free Dark
Single Origin: Produced with premium Criollo cocoa beans, a rare delicacy, sourced from fair trade plantations around the world. These single-source chocolates allow you to taste the distinct flavor created by the climate, soil, and Criollo cocoa trees of each individual region.
64% Madagascar (Vegan)
72% Ecuador (Vegan)
88% Venezuelan (Vegan)
Filled: André's Signature Swiss chocolate filled with creamy caramel or decadent nougat.
Caramel Milk
Caramel Dark
KC Whiskey Caramel Dark
Hazelnut Nougat "Swissair"
Nut Bark: André's Signature Swiss chocolate blended with fresh, roasted nuts.
Roasted Almond Milk
Roasted Almond Dark (Vegan)
Cashew Milk
Cashew Dark (Vegan)
Hazelnut Milk
Hazelnut Dark (Vegan)
Pecan Milk
Pecan Dark (Vegan)
Limited Edition:
Chai Latte Milk Chocolate
Red Kingdom Dark Chocolate
View details for each in our Chocolate Bar Collection.
Click the links above to view photos, ingredients & details.
SIZE:
3.5 oz (100g) - 6 ¼” L x 3” W x ½” H
INGREDIENTS:
View details for each bar in our Chocolate Bar Collection. May contain milk, nuts and/or soy. Made in a facility with wheat. No peanuts. No gluten. No preservatives. Store in a cool, dry place.
ABOUT:
Crafted in partnership with Felchlin, a family-owned Swiss chocolate maker committed to transparency, fair trade, non-GMO ingredients and ethical, sustainable practices, resulting in exceptional quality from bean to bar. Their strict standards of excellence ensure that the raw materials, processes used, and resulting products are of the highest quality.
We strive to use local partners for ingredients and packaging whenever possible, with an ever-increasing focus on sustainable and recyclable materials.
Read more about our chocolate here.
