Chocolate Bars

$9.00

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As featured in Forbes.

Premium chocolate in bar form. Available in a variety of flavors from five collections:

Signature: André’s classic Swiss recipes. 
Milk Chocolate
Dark Chocolate (Vegan)
White Chocolate
Sugar Free Milk
Sugar Free Dark 

Single Origin: Produced with premium Criollo cocoa beans, a rare delicacy, sourced from fair trade plantations around the world. These single-source chocolates allow you to taste the distinct flavor created by the climate, soil, and Criollo cocoa trees of each individual region.
64% Madagascar (Vegan)
72% Ecuador (Vegan)
88% Venezuelan (Vegan)

Filled: André's Signature Swiss chocolate filled with creamy caramel or decadent nougat.
Caramel Milk 
Caramel Dark 
KC Whiskey Caramel Dark
Hazelnut Nougat "Swissair"

Nut Bark:  André's Signature Swiss chocolate blended with fresh, roasted nuts.
Roasted Almond Milk 
Roasted Almond Dark (Vegan)
Cashew Milk
Cashew Dark (Vegan)
Hazelnut Milk
Hazelnut Dark (Vegan)
Pecan Milk
Pecan Dark (Vegan)

(NEW) Limited Edition: 
Chai Latte Milk Chocolate Bar
Red Kingdom Dark Chocolate Bar

Click the links above or view them in our Chocolate Bar Collection to view ingredients and details for each flavor.

Details

SIZE: 

3.5 oz (100g) - 6 ¼” L x 3” W x ½” H

INGREDIENTS:

View our Chocolate Bar Collection for ingredients and details for each flavor.

Some bars contains milk, nuts and soy.
All bars are made in a facility with flour. 
No peanuts. No soy.
No gluten. No preservatives.
Enjoy within a few months. Store in a cool, dry place.

The cocoa we use is non-GMO, fairly traded, ethically sourced and sustainably grown.
We work with partners who carefully select the best beans from around the world, and our partners work in close cooperation with farmers to ensure quality, transparency, safety, fair and sustainable practices. Their strict standards of excellence ensure that the raw materials, processes used, and resulting products are of the highest quality. 
In addition to the focus from our chocolate partners, we strive to use local partners for ingredients and packaging whenever possible, with an ever-increasing focus on sustainable and recyclable materials.

Read more about our chocolate here.  


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